Birch Syrup Glazed Moose Ribs

Birch Syrup Glazed Moose Ribs are a traditional Yup'ik dish that combines the rich flavors of moose meat with the unique sweetness of birch syrup. This recipe is perfect for a special occasion or when you want to impress your guests with a truly unique Alaskan dish.

Gluten Free Dairy Free Main Course Yup'ik Alaskan Traditional Special Occasion
Birch Syrup Glazed Moose Ribs

Ingredients

  • 3 lbs moose ribs
  • 1 cup birch syrup
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ground ginger
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the moose ribs with salt and pepper, then place them in a roasting pan.
  3. In a small bowl, mix the birch syrup, soy sauce, garlic, and ginger. Pour the mixture over the moose ribs, making sure they are evenly coated.
  4. Cover the roasting pan with foil and bake for 2.5 hours.
  5. Remove the foil, increase the oven temperature to 400°F (200°C), and bake for an additional 30 minutes, basting the ribs with the glaze every 10 minutes.
  6. Once the ribs are caramelized and tender, remove them from the oven and let them rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
15g
Fat
25g

Supplies

Roasting pan Foil

Tools

Oven Basting brush

Serving suggestions

Serve the Birch Syrup Glazed Moose Ribs with a side of wild rice and steamed vegetables for a complete meal.

Tips & tricks

For the best flavor, marinate the moose ribs in the glaze overnight before cooking.

Cost

$40