Birch Syrup Glazed Moose Tenderloin
Birch Syrup Glazed Moose Tenderloin is a traditional Yup'ik dish that combines the rich flavors of moose meat with the unique sweetness of birch syrup. This recipe is perfect for a special occasion or a hearty family meal.
Ingredients
- 1 lb moose tenderloin
- 1/4 cup birch syrup
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the stovetop to medium-high heat.
- Season the moose tenderloin with salt and pepper.
- Heat the olive oil in a skillet and sear the moose tenderloin for 3-4 minutes on each side.
- Brush the birch syrup over the tenderloin and continue cooking for another 5-7 minutes, basting with the syrup occasionally.
- Remove the tenderloin from the skillet and let it rest for 5 minutes before slicing.
- Serve the Birch Syrup Glazed Moose Tenderloin with your favorite side dishes and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 45g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Skillet Tongs Basting brush
Tools
Knife Cutting board
Serving suggestions
Serve the Birch Syrup Glazed Moose Tenderloin with roasted vegetables and wild rice for a complete meal.
Tips & tricks
Make sure not to overcook the moose tenderloin to keep it tender and juicy.
Cost
$25