Birch Syrup Glazed Moose Tenderloin

Birch Syrup Glazed Moose Tenderloin is a traditional Yup'ik dish that combines the rich flavors of moose meat with the unique sweetness of birch syrup. This recipe is perfect for a special occasion or a hearty family meal.

Birch Syrup Glazed Moose Tenderloin

Ingredients

  • 1 lb moose tenderloin
  • 1/4 cup birch syrup
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. Season the moose tenderloin with salt and pepper.
  3. Heat the olive oil in a skillet and sear the moose tenderloin for 3-4 minutes on each side.
  4. Brush the birch syrup over the tenderloin and continue cooking for another 5-7 minutes, basting with the syrup occasionally.
  5. Remove the tenderloin from the skillet and let it rest for 5 minutes before slicing.
  6. Serve the Birch Syrup Glazed Moose Tenderloin with your favorite side dishes and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
45g
Fat
15g
Carbohydrates
10g

Supplies

Skillet Tongs Basting brush

Tools

Knife Cutting board

Serving suggestions

Serve the Birch Syrup Glazed Moose Tenderloin with roasted vegetables and wild rice for a complete meal.

Tips & tricks

Make sure not to overcook the moose tenderloin to keep it tender and juicy.

Cost

$25