Birch Syrup Glazed Salmon

Birch Syrup Glazed Salmon is a traditional Yup'ik dish that combines the rich flavors of wild-caught salmon with the unique sweetness of birch syrup. This recipe is a perfect representation of the indigenous cuisine of the Yup'ik people, who have been sustainably harvesting salmon and using birch syrup for generations.

Birch Syrup Glazed Salmon

Ingredients

  • 4 salmon fillets
  • 1/4 cup birch syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. In a small bowl, mix the birch syrup, soy sauce, and olive oil.
  3. Season the salmon fillets with salt and pepper.
  4. Brush the birch syrup mixture onto the salmon fillets, coating them evenly.
  5. Place the salmon fillets onto the preheated stovetop and cook for 4-5 minutes on each side, or until the salmon is cooked through and the glaze is caramelized.
  6. Remove the salmon from the stovetop and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Protein
25g
Fat
18g
Carbohydrates
10g

Supplies

Stovetop Small bowl Brush

Tools

Spatula Tongs

Serving suggestions

Serve the Birch Syrup Glazed Salmon with a side of wild rice and steamed vegetables for a complete meal.

Tips & tricks

For a richer flavor, marinate the salmon in the birch syrup glaze for 30 minutes before cooking.

Cost

$20