Birch Syrup Glazed Salmon
Birch Syrup Glazed Salmon is a traditional Yup'ik dish that combines the rich flavors of wild-caught salmon with the unique sweetness of birch syrup. This recipe is a perfect representation of the indigenous cuisine of the Yup'ik people, who have been sustainably harvesting salmon and using birch syrup for generations.
Ingredients
- 4 salmon fillets
- 1/4 cup birch syrup
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium-high heat.
- In a small bowl, mix the birch syrup, soy sauce, and olive oil.
- Season the salmon fillets with salt and pepper.
- Brush the birch syrup mixture onto the salmon fillets, coating them evenly.
- Place the salmon fillets onto the preheated stovetop and cook for 4-5 minutes on each side, or until the salmon is cooked through and the glaze is caramelized.
- Remove the salmon from the stovetop and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 10g
Supplies
Stovetop Small bowl Brush
Tools
Spatula Tongs
Serving suggestions
Serve the Birch Syrup Glazed Salmon with a side of wild rice and steamed vegetables for a complete meal.
Tips & tricks
For a richer flavor, marinate the salmon in the birch syrup glaze for 30 minutes before cooking.
Cost
$20