Birria Ramen
Birria ramen is a fusion dish that combines the rich flavors of birria, a traditional Mexican stew, with the comforting warmth of Japanese ramen. This recipe offers a unique twist on two beloved cuisines, resulting in a delicious and satisfying meal.
Ingredients
- 1.5 lbs beef chuck
- 4 cups beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tbsp birria seasoning
- 8 oz ramen noodles
- 1 lime, cut into wedges
- Fresh cilantro, for garnish
Instructions
- In a large pot, sear the beef chuck until browned on all sides.
- Add the chopped onion, minced garlic, birria seasoning, and beef broth to the pot.
- Cover and simmer for 2.5 hours, until the beef is tender.
- Remove the beef from the pot and shred it using two forks.
- Cook the ramen noodles according to the package instructions.
- Divide the cooked ramen noodles among serving bowls and top with the shredded beef.
- Ladle the birria broth over the noodles and beef.
- Garnish with fresh cilantro and serve with lime wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large pot Ladle Serving bowls
Tools
Forks
Serving suggestions
Serving suggestions: Enjoy the birria ramen with a side of pickled red onions and a cold Mexican beer.
Tips & tricks
Tips: For a spicier kick, add a spoonful of adobo sauce from canned chipotle peppers to the birria broth.
Cost
$20