Birria Ramen

Birria ramen is a fusion dish that combines the rich flavors of birria, a traditional Mexican stew, with the comforting warmth of Japanese ramen. This recipe offers a unique twist on two beloved cuisines, resulting in a delicious and satisfying meal.

Birria Ramen

Ingredients

  • 1.5 lbs beef chuck
  • 4 cups beef broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tbsp birria seasoning
  • 8 oz ramen noodles
  • 1 lime, cut into wedges
  • Fresh cilantro, for garnish

Instructions

  1. In a large pot, sear the beef chuck until browned on all sides.
  2. Add the chopped onion, minced garlic, birria seasoning, and beef broth to the pot.
  3. Cover and simmer for 2.5 hours, until the beef is tender.
  4. Remove the beef from the pot and shred it using two forks.
  5. Cook the ramen noodles according to the package instructions.
  6. Divide the cooked ramen noodles among serving bowls and top with the shredded beef.
  7. Ladle the birria broth over the noodles and beef.
  8. Garnish with fresh cilantro and serve with lime wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Ladle Serving bowls

Tools

Forks

Serving suggestions

Serving suggestions: Enjoy the birria ramen with a side of pickled red onions and a cold Mexican beer.

Tips & tricks

Tips: For a spicier kick, add a spoonful of adobo sauce from canned chipotle peppers to the birria broth.

Cost

$20