Biryani Bil Dajaj (qatari Chicken And Vegetable Biryani)
Biryani Bil Dajaj is a traditional Qatari dish that combines aromatic rice with flavorful chicken and a variety of vegetables. This dish is a staple in Qatari cuisine and is perfect for a hearty and satisfying meal.
Ingredients
- 2 cups basmati rice
- 500g chicken, cut into pieces
- 1 large onion, thinly sliced
- 2 carrots, diced
- 1 bell pepper, diced
- 1 cup frozen peas
- 4 cloves garlic, minced
- 2 tbsp biryani spice mix
- 1/2 cup yogurt
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 4 cups chicken broth
- 1/4 cup vegetable oil
- Salt and pepper to taste
Instructions
- In a large bowl, marinate the chicken with yogurt, biryani spice mix, garlic, cilantro, and mint. Let it marinate for at least 30 minutes.
- Rinse the basmati rice until the water runs clear. Drain and set aside.
- In a large pot, heat the vegetable oil over medium heat. Add the sliced onions and cook until they are golden brown.
- Add the marinated chicken to the pot and cook until it is no longer pink.
- Stir in the carrots, bell pepper, and frozen peas. Cook for a few minutes until the vegetables start to soften.
- Stir in the basmati rice and chicken broth. Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the biryani simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- Fluff the biryani with a fork and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 50g
- Fat
- 15g
Supplies
Large bowl Large pot Cooking spoon Cutting board Knife
Tools
Stovetop
Serving suggestions
Biryani Bil Dajaj is best served with a side of yogurt, pickled vegetables, and a fresh salad.
Tips & tricks
For an extra burst of flavor, garnish the biryani with fried onions and toasted nuts before serving.
Cost
$20