Biryani Daging Arab Indonesia (indonesian Arabic Beef Biryani)

Biryani Daging Arab Indonesia, also known as Indonesian Arabic Beef Biryani, is a flavorful and aromatic dish that combines Middle Eastern and Indonesian flavors. This dish is perfect for special occasions and gatherings.

Halal Main Course Indonesian Arab Indonesian Arabic Biryani Beef Rice
Biryani Daging Arab Indonesia (indonesian Arabic Beef Biryani)

Ingredients

  • 2 cups basmati rice, rinsed and soaked for 30 minutes
  • 500g beef, cut into cubes
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 2-inch ginger, grated
  • 1 cinnamon stick
  • 4 cardamom pods
  • 4 cloves
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 cup plain yogurt
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • Salt to taste
  • 4 cups water
  • 3 tablespoons ghee or vegetable oil

Instructions

  1. In a large pot, heat ghee or vegetable oil over medium heat. Add the sliced onion and cook until golden brown.
  2. Add the beef cubes and cook until browned on all sides.
  3. Add the minced garlic, grated ginger, cinnamon stick, cardamom pods, cloves, and cumin seeds. Cook for 2 minutes until fragrant.
  4. Stir in the coriander powder, turmeric powder, and red chili powder. Cook for another 2 minutes.
  5. Add the plain yogurt, chopped cilantro, and chopped mint. Season with salt and cook for 5 minutes.
  6. Drain the soaked basmati rice and add it to the pot. Stir to combine with the beef and spices.
  7. Pour in the water and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
  8. Once done, fluff the biryani with a fork and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
50g
Protein
25g
Fat
15g

Supplies

Large pot Stove Serving platter

Tools

Cutting board Knife Measuring cups and spoons Wooden spoon

Serving suggestions

Serve the Biryani Daging Arab Indonesia with a side of cucumber raita and papadums.

Tips & tricks

For a richer flavor, you can add a few saffron strands soaked in warm milk to the biryani before cooking.

Cost

$20