Biscotti Al Pistacchio E Arancia (pistachio And Orange Biscotti)

Biscotti al Pistacchio e Arancia, or Pistachio and Orange Biscotti, is a traditional Sicilian treat that combines the flavors of pistachio and orange in a delightful crunchy cookie. Perfect for dipping in coffee or enjoying on its own, these biscotti are a wonderful addition to any dessert table.

Vegan Vegetarian Dessert Sicilian Sicilian Cuisine Biscotti Pistachio Orange
Biscotti Al Pistacchio E Arancia (pistachio And Orange Biscotti)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup shelled pistachios, chopped
  • Zest of 1 orange
  • 3 tablespoons fresh orange juice
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Stir in the chopped pistachios and orange zest.
  4. In a separate bowl, beat the eggs, orange juice, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  6. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
  7. Place the logs on the prepared baking sheet and bake for 25 minutes, or until firm to the touch.
  8. Remove the logs from the oven and let cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).
  9. Using a serrated knife, slice the logs into 1/2 inch thick biscotti.
  10. Place the biscotti cut side down on the baking sheet and bake for an additional 15 minutes, or until golden and crisp.
  11. Let the biscotti cool completely before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per biscotti
Carbohydrates
15g
Protein
3g
Fat
5g

Supplies

Baking sheet Parchment paper Mixing bowls Whisk Serrated knife

Tools

Oven

Serving suggestions

Serve the biscotti with a hot cup of espresso or dip them in sweet dessert wine for a delightful treat.

Tips & tricks

For an extra burst of orange flavor, drizzle the biscotti with a simple orange glaze made from powdered sugar and orange juice.

Cost

$10