Biscotti De Almendra Y Flor De Azahar (almond And Orange Blossom Biscotti)

Biscotti de Almendra y Flor de Azahar, or Almond and Orange Blossom Biscotti, is a delightful Andalusian treat that pairs perfectly with a cup of coffee or tea. These crunchy, twice-baked cookies are infused with the delicate flavors of almond and orange blossom, making them a delightful addition to any dessert spread or afternoon snack.

Vegetarian Gluten Free If Using Gluten Free Flour Dessert Andalusian Almond Orange Blossom Biscotti
Biscotti De Almendra Y Flor De Azahar (almond And Orange Blossom Biscotti)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 teaspoon almond extract
  • 1 teaspoon orange blossom water
  • 1 cup whole almonds, toasted and coarsely chopped

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs, almond extract, and orange blossom water until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  5. Stir in the chopped almonds until evenly distributed.
  6. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them apart.
  7. Bake for 25 minutes, or until the logs are firm to the touch and just beginning to crack on top.
  8. Remove the logs from the oven and let them cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).
  9. Using a serrated knife, carefully slice the logs on the diagonal into 1/2-inch thick biscotti.
  10. Arrange the biscotti cut side down on the baking sheet and bake for an additional 15 minutes, or until they are golden and crisp.
  11. Transfer the biscotti to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per biscotti
Carbohydrates
15g
Protein
3g
Fat
5g

Supplies

Baking sheet Parchment paper Wire rack

Tools

Large mixing bowl Whisk Spatula Serrated knife

Serving suggestions

Serve the biscotti with a hot cup of coffee or tea for a delightful afternoon treat.

Tips & tricks

For an extra touch of elegance, drizzle the biscotti with melted dark chocolate before serving.

Cost

$10