Bison Meatballs

Bison meatballs are a delicious and lean alternative to traditional beef meatballs. They are packed with flavor and perfect for a hearty meal.

Bison Meatballs

Ingredients

  • 1 pound ground bison
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the ground bison, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 15-20 minutes, turning occasionally, until browned and cooked through.
  4. Serve the bison meatballs hot with your favorite sauce or pasta.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Large bowl Skillet Spatula

Tools

Cutting board Knife

Serving suggestions

Serving suggestions: Serve the bison meatballs with marinara sauce and spaghetti for a classic Italian meal.

Tips & tricks

Tips: For extra flavor, consider adding some red pepper flakes or Italian seasoning to the meatball mixture.

Cost

$15