Bison Meatballs
Bison meatballs are a delicious and lean alternative to traditional beef meatballs. They are packed with flavor and perfect for a hearty meal.
Ingredients
- 1 pound ground bison
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the ground bison, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 15-20 minutes, turning occasionally, until browned and cooked through.
- Serve the bison meatballs hot with your favorite sauce or pasta.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large bowl Skillet Spatula
Tools
Cutting board Knife
Serving suggestions
Serving suggestions: Serve the bison meatballs with marinara sauce and spaghetti for a classic Italian meal.
Tips & tricks
Tips: For extra flavor, consider adding some red pepper flakes or Italian seasoning to the meatball mixture.
Cost
$15