Bisonte Ripieno (ligurian Style Stuffed Bison)

Bisonte Ripieno is a traditional Ligurian dish that features a flavorful bison roast stuffed with a delicious mixture of herbs, vegetables, and cheese. This dish is a true showcase of Ligurian cuisine, known for its use of fresh, local ingredients and simple yet elegant flavors.

Gluten Free Low Carb Main Course Ligurian Ligurian Cuisine Bison Recipe Stuffed Roast
Bisonte Ripieno (ligurian Style Stuffed Bison)

Ingredients

  • 1.5 kg bison roast
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, onion, carrots, celery, and olive oil. Season with salt and pepper.
  3. Cut a slit in the bison roast to create a pocket for the stuffing. Carefully fill the pocket with the breadcrumb mixture, pressing it in firmly.
  4. Place the stuffed bison roast in a roasting pan and roast in the preheated oven for 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  5. Let the roast rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
15g
Fat
18g

Supplies

Roasting pan Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Bisonte Ripieno with a side of roasted vegetables and a glass of Ligurian red wine for a complete dining experience.

Tips & tricks

For a more intense flavor, marinate the bison roast with the breadcrumb mixture overnight before roasting.

Cost

$60