Bisquick Belgian Waffle

Indulge in a delicious breakfast with this easy-to-make bisquick Belgian waffle recipe. These waffles are light, fluffy, and perfect for a lazy weekend morning treat.

Bisquick Belgian Waffle

Ingredients

  • 2 cups Bisquick mix
  • 1 1/3 cups milk
  • 2 tablespoons vegetable oil
  • 1 egg

Instructions

  1. In a large bowl, stir all ingredients until blended.
  2. Pour batter by slightly less than cupfuls onto center of hot waffle maker.
  3. Cook until steaming stops and waffle is golden brown.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Bowl Waffle maker Measuring cups Whisk

Tools

Stovetop

Serving suggestions

Serve the bisquick Belgian waffles with fresh fruits, whipped cream, and maple syrup.

Tips & tricks

For extra fluffy waffles, separate the egg and beat the egg white until stiff peaks form, then fold it into the batter before cooking.

Cost

$5