Bisquick Belgian Waffle
Indulge in a delicious breakfast with this easy-to-make bisquick Belgian waffle recipe. These waffles are light, fluffy, and perfect for a lazy weekend morning treat.
Ingredients
- 2 cups Bisquick mix
- 1 1/3 cups milk
- 2 tablespoons vegetable oil
- 1 egg
Instructions
- In a large bowl, stir all ingredients until blended.
- Pour batter by slightly less than cupfuls onto center of hot waffle maker.
- Cook until steaming stops and waffle is golden brown.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Bowl Waffle maker Measuring cups Whisk
Tools
Stovetop
Serving suggestions
Serve the bisquick Belgian waffles with fresh fruits, whipped cream, and maple syrup.
Tips & tricks
For extra fluffy waffles, separate the egg and beat the egg white until stiff peaks form, then fold it into the batter before cooking.
Cost
$5