Bistec a la China (Chinese-Style Steak)

This Chinese-Style Steak, known as Bistec a la China in Puerto Rican Chinese Cuisine, is a delicious fusion dish that combines the flavors of Chinese and Puerto Rican cuisine. The steak is marinated in a savory and slightly sweet sauce, then quickly cooked to perfection.

Bistec a la China (Chinese-Style Steak)

Ingredients

  • 1 1/2 pounds flank steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon black pepper
  • 2 green onions, thinly sliced

Instructions

  1. In a bowl, whisk together the soy sauce, oyster sauce, brown sugar, garlic, and ginger.
  2. Add the sliced steak to the marinade and let it sit for 10 minutes.
  3. Heat the vegetable oil in a large skillet over high heat.
  4. Add the marinated steak and cook for 2-3 minutes, until browned.
  5. Sprinkle with black pepper and green onions, then serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Bowl

Tools

Whisk Knife

Serving suggestions

This Chinese-Style Steak is delicious served over steamed white rice or with a side of stir-fried vegetables.

Tips & tricks

For a spicier kick, add a pinch of red pepper flakes to the marinade.

Cost

$20