Bistec a la China (Chinese-Style Steak)
This Chinese-Style Steak, known as Bistec a la China in Puerto Rican Chinese Cuisine, is a delicious fusion dish that combines the flavors of Chinese and Puerto Rican cuisine. The steak is marinated in a savory and slightly sweet sauce, then quickly cooked to perfection.
Ingredients
- 1 1/2 pounds flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons vegetable oil
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced
Instructions
- In a bowl, whisk together the soy sauce, oyster sauce, brown sugar, garlic, and ginger.
- Add the sliced steak to the marinade and let it sit for 10 minutes.
- Heat the vegetable oil in a large skillet over high heat.
- Add the marinated steak and cook for 2-3 minutes, until browned.
- Sprinkle with black pepper and green onions, then serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Bowl
Tools
Whisk Knife
Serving suggestions
This Chinese-Style Steak is delicious served over steamed white rice or with a side of stir-fried vegetables.
Tips & tricks
For a spicier kick, add a pinch of red pepper flakes to the marinade.
Cost
$20