Bistec De Falda Marinado Al Mojo Cubano (cuban Mojo Marinated Skirt Steak)
Bistec de Falda Marinado al Mojo Cubano, or Cuban Mojo Marinated Skirt Steak, is a classic Cuban dish known for its bold flavors and tender meat. The marinade infuses the steak with a zesty and garlicky taste, making it a favorite among Cuban cuisine enthusiasts.
Ingredients
- 2 lbs skirt steak
- 1 cup orange juice
- 1/2 cup lime juice
- 8 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- In a bowl, mix together the orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper to create the marinade.
- Place the skirt steak in a resealable plastic bag and pour the marinade over the steak. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
- Heat a stovetop grill or skillet over medium-high heat.
- Remove the skirt steak from the marinade and discard the excess marinade.
- Grill the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness.
- Let the steak rest for a few minutes before slicing it against the grain.
- Serve the Bistec de Falda Marinado al Mojo Cubano with your favorite side dishes and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Resealable plastic bag
Tools
Stovetop grill or skillet
Serving suggestions
Serve the Bistec de Falda Marinado al Mojo Cubano with a side of Moros y Cristianos (black beans and rice) and a refreshing mojito.
Tips & tricks
For a more intense flavor, marinate the skirt steak for 24 hours before grilling.
Cost
$20