Bistec De Falda Marinado Al Mojo Cubano (cuban Mojo Marinated Skirt Steak)

Bistec de Falda Marinado al Mojo Cubano, or Cuban Mojo Marinated Skirt Steak, is a classic Cuban dish known for its bold flavors and tender meat. The marinade infuses the steak with a zesty and garlicky taste, making it a favorite among Cuban cuisine enthusiasts.

Bistec De Falda Marinado Al Mojo Cubano (cuban Mojo Marinated Skirt Steak)

Ingredients

  • 2 lbs skirt steak
  • 1 cup orange juice
  • 1/2 cup lime juice
  • 8 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper to create the marinade.
  2. Place the skirt steak in a resealable plastic bag and pour the marinade over the steak. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
  3. Heat a stovetop grill or skillet over medium-high heat.
  4. Remove the skirt steak from the marinade and discard the excess marinade.
  5. Grill the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness.
  6. Let the steak rest for a few minutes before slicing it against the grain.
  7. Serve the Bistec de Falda Marinado al Mojo Cubano with your favorite side dishes and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Resealable plastic bag

Tools

Stovetop grill or skillet

Serving suggestions

Serve the Bistec de Falda Marinado al Mojo Cubano with a side of Moros y Cristianos (black beans and rice) and a refreshing mojito.

Tips & tricks

For a more intense flavor, marinate the skirt steak for 24 hours before grilling.

Cost

$20