Bistecca Di Tonno Del Monte Titano (mount Titan Tuna Steak)
Bistecca di Tonno del Monte Titano, or Mount Titan Tuna Steak, is a traditional dish from the small European country of San Marino. This simple yet flavorful recipe showcases the delicious flavors of fresh tuna, combined with the unique culinary heritage of the region.
Ingredients
- 4 fresh tuna steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat a stovetop grill or skillet over medium-high heat.
- Brush the tuna steaks with olive oil and season with salt and pepper.
- Place the tuna steaks on the hot grill or skillet and cook for 3-4 minutes on each side, or until desired doneness.
- In a small saucepan, heat the remaining olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Remove the saucepan from the heat and stir in the lemon juice.
- Drizzle the lemon-garlic sauce over the grilled tuna steaks before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Stovetop grill or skillet Small saucepan
Tools
Grill tongs Chef's knife Cutting board Citrus juicer
Serving suggestions
Serve the Bistecca di Tonno del Monte Titano with a side of fresh salad and crusty bread.
Tips & tricks
For best results, make sure the tuna steaks are fresh and of high quality.
Cost
$20