Bistek Tagalog Fusion
Bistek Tagalog Fusion is a delicious Filipino dish with a modern twist. This recipe combines the traditional flavors of Bistek Tagalog with a fusion of international influences, creating a unique and flavorful dish that is sure to impress.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup calamansi juice (or lemon juice)
- 1 large onion, sliced into rings
- 3 cloves garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 2 tablespoons cooking oil
Instructions
- In a bowl, marinate the beef slices in soy sauce and calamansi juice for 30 minutes.
- Heat the cooking oil in a pan over medium heat. Sauté the garlic and onion until fragrant.
- Add the marinated beef slices to the pan and cook until browned.
- Pour the remaining marinade over the beef and let it simmer for 5 minutes.
- Sprinkle sugar and ground black pepper over the beef, then stir to combine.
- Transfer the Bistek Tagalog Fusion to a serving plate and garnish with additional onion rings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 12g
Supplies
Frying Pan Bowl for marinating Cutting Board Knife
Tools
Stove Serving Plate
Serving suggestions
Serve the Bistek Tagalog Fusion with steamed white rice and a side of sautéed vegetables for a complete meal.
Tips & tricks
For a tangy twist, you can add a splash of vinegar to the marinade for an extra kick of flavor.
Cost
$15