Bistek Tagalog Fusion

Bistek Tagalog Fusion is a delicious Filipino dish with a modern twist. This recipe combines the traditional flavors of Bistek Tagalog with a fusion of international influences, creating a unique and flavorful dish that is sure to impress.

Bistek Tagalog Fusion

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 1/2 cup soy sauce
  • 1/4 cup calamansi juice (or lemon juice)
  • 1 large onion, sliced into rings
  • 3 cloves garlic, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

  1. In a bowl, marinate the beef slices in soy sauce and calamansi juice for 30 minutes.
  2. Heat the cooking oil in a pan over medium heat. Sauté the garlic and onion until fragrant.
  3. Add the marinated beef slices to the pan and cook until browned.
  4. Pour the remaining marinade over the beef and let it simmer for 5 minutes.
  5. Sprinkle sugar and ground black pepper over the beef, then stir to combine.
  6. Transfer the Bistek Tagalog Fusion to a serving plate and garnish with additional onion rings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
12g

Supplies

Frying Pan Bowl for marinating Cutting Board Knife

Tools

Stove Serving Plate

Serving suggestions

Serve the Bistek Tagalog Fusion with steamed white rice and a side of sautéed vegetables for a complete meal.

Tips & tricks

For a tangy twist, you can add a splash of vinegar to the marinade for an extra kick of flavor.

Cost

$15