Bistek Tagalog Kapampangan Style

Bistek Tagalog Kapampangan Style is a classic Filipino dish with a Kapampangan twist. It features tender slices of beef marinated in a flavorful mixture of calamansi juice, soy sauce, and garlic, then cooked with onions and served with a tangy sauce. This version adds a touch of Kapampangan cuisine by incorporating local ingredients and flavors.

Gluten Free Dairy Free Main Course Kapampangan Filipino Cuisine Beef Bistek Tagalog
Bistek Tagalog Kapampangan Style

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 1/2 cup calamansi juice
  • 1/4 cup soy sauce
  • 6 cloves garlic, minced
  • 2 large onions, sliced into rings
  • 1/2 cup beef broth
  • 3 tablespoons cooking oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine calamansi juice, soy sauce, and minced garlic. Marinate the beef slices in this mixture for at least 30 minutes.
  2. Heat oil in a pan over medium heat. Sauté the onion rings until caramelized. Remove from the pan and set aside.
  3. In the same pan, sear the marinated beef slices until browned. Pour in the remaining marinade and beef broth. Simmer for 15-20 minutes or until the beef is tender.
  4. Season with salt and pepper to taste. Add the caramelized onions back into the pan and cook for an additional 2-3 minutes.
  5. Transfer the Bistek Tagalog Kapampangan Style to a serving platter and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Frying Pan Bowl Tongs Serving Platter

Tools

Knife Cutting Board Measuring Cups Measuring Spoons

Serving suggestions

Serve the Bistek Tagalog Kapampangan Style with a side of steamed white rice and a fresh tomato and salted egg salad.

Tips & tricks

For a richer flavor, you can also add a splash of local vinegar to the marinade.

Cost

$15