Bitola Style Grilled Chicken Wings (Битолски пилешки крилца)
Битолски пилешки крилца (Bitola Style Grilled Chicken Wings) is a popular Macedonian dish known for its flavorful and aromatic grilled chicken wings. This recipe is perfect for a summer barbecue or a casual dinner with friends and family.
Ingredients
- 2 lbs chicken wings
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, mix the minced garlic, olive oil, lemon juice, paprika, oregano, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
- Cover the bowl and refrigerate for at least 1 hour to marinate.
- Preheat the grill to medium-high heat.
- Remove the chicken wings from the marinade and grill for 10-12 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.
- Transfer the grilled chicken wings to a serving platter and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 2g
- Fat
- 18g
Supplies
Grill Tongs Bowl Basting brush
Tools
Knife Cutting board
Serving suggestions
Serve the grilled chicken wings with a side of fresh salad, grilled vegetables, or a traditional Macedonian ajvar spread.
Tips & tricks
For extra flavor, you can sprinkle some chopped fresh herbs, such as parsley or cilantro, over the grilled chicken wings before serving.
Cost
$10