Bitola Style Grilled Chicken Wings (Битолски пилешки крилца)

Битолски пилешки крилца (Bitola Style Grilled Chicken Wings) is a popular Macedonian dish known for its flavorful and aromatic grilled chicken wings. This recipe is perfect for a summer barbecue or a casual dinner with friends and family.

Bitola Style Grilled Chicken Wings (Битолски пилешки крилца)

Ingredients

  • 2 lbs chicken wings
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the minced garlic, olive oil, lemon juice, paprika, oregano, salt, and pepper.
  2. Add the chicken wings to the bowl and toss to coat them evenly with the marinade.
  3. Cover the bowl and refrigerate for at least 1 hour to marinate.
  4. Preheat the grill to medium-high heat.
  5. Remove the chicken wings from the marinade and grill for 10-12 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.
  6. Transfer the grilled chicken wings to a serving platter and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
2g
Fat
18g

Supplies

Grill Tongs Bowl Basting brush

Tools

Knife Cutting board

Serving suggestions

Serve the grilled chicken wings with a side of fresh salad, grilled vegetables, or a traditional Macedonian ajvar spread.

Tips & tricks

For extra flavor, you can sprinkle some chopped fresh herbs, such as parsley or cilantro, over the grilled chicken wings before serving.

Cost

$10