Bitola Style Grilled Lamb Chops (Битолски јагнињи котлети)
Битолски јагнињи котлети, or Bitola Style Grilled Lamb Chops, are a traditional Macedonian dish known for their rich flavors and tender meat. This recipe combines aromatic spices with succulent lamb chops, resulting in a mouthwatering dish that is perfect for a special occasion or a family dinner.
Ingredients
- 8 lamb chops
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, mix the minced garlic, olive oil, paprika, cumin, salt, and black pepper to create a marinade.
- Place the lamb chops in a shallow dish and pour the marinade over them, ensuring each chop is coated. Cover and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Remove the lamb chops from the marinade and grill for 3-4 minutes per side, or to your desired level of doneness.
- Once grilled, let the lamb chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 27g
Supplies
Grill Tongs Shallow dish
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Bitola Style Grilled Lamb Chops with a side of fresh salad, grilled vegetables, and crusty bread.
Tips & tricks
For best results, let the lamb chops marinate for several hours or overnight to enhance the flavor.
Cost
$20