Bitola Style Grilled Lamb Chops (Битолски јагнињи котлети)

Битолски јагнињи котлети, or Bitola Style Grilled Lamb Chops, are a traditional Macedonian dish known for their rich flavors and tender meat. This recipe combines aromatic spices with succulent lamb chops, resulting in a mouthwatering dish that is perfect for a special occasion or a family dinner.

Bitola Style Grilled Lamb Chops (Битолски јагнињи котлети)

Ingredients

  • 8 lamb chops
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a small bowl, mix the minced garlic, olive oil, paprika, cumin, salt, and black pepper to create a marinade.
  2. Place the lamb chops in a shallow dish and pour the marinade over them, ensuring each chop is coated. Cover and refrigerate for at least 1 hour.
  3. Preheat the grill to medium-high heat.
  4. Remove the lamb chops from the marinade and grill for 3-4 minutes per side, or to your desired level of doneness.
  5. Once grilled, let the lamb chops rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Grill Tongs Shallow dish

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Bitola Style Grilled Lamb Chops with a side of fresh salad, grilled vegetables, and crusty bread.

Tips & tricks

For best results, let the lamb chops marinate for several hours or overnight to enhance the flavor.

Cost

$20