Bitola Style Grilled Sausages (Битолски гравче тавче)
Битолски гравче тавче, or Bitola Style Grilled Sausages, is a traditional Macedonian dish that is packed with flavor and perfect for a hearty meal. This recipe is a staple in Macedonian cuisine and is loved for its simplicity and delicious taste.
Ingredients
- 4 Macedonian sausages
- 2 red bell peppers, sliced
- 2 onions, sliced
- 2 tomatoes, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill to medium-high heat.
- Place the sausages, bell peppers, onions, and tomatoes on the grill.
- Drizzle with olive oil and season with salt and pepper.
- Grill for 15-20 minutes, turning occasionally, until the sausages are cooked through and the vegetables are charred and tender.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 5g
- Protein
- 15g
- Fat
- 30g
Supplies
Stovetop grill Tongs Plates
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Bitola Style Grilled Sausages with a side of Macedonian salad and crusty bread.
Tips & tricks
For extra flavor, you can marinate the sausages in a mixture of olive oil, garlic, and paprika before grilling.
Cost
$10