Bitterballen Bites

Bitterballen Bites are a popular Dutch snack that are crispy on the outside and creamy on the inside. They are perfect for serving at parties or as a delicious appetizer.

Bitterballen Bites

Ingredients

  • 1 cup beef or chicken broth
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1/4 cup finely chopped cooked beef or chicken
  • 2 tbsp chopped parsley
  • Salt and pepper to taste
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Oil for frying

Instructions

  1. In a saucepan, heat the broth until simmering.
  2. Melt the butter in a separate saucepan over medium heat.
  3. Stir in the flour and cook for 2 minutes to make a roux.
  4. Gradually whisk in the hot broth until smooth and thickened.
  5. Stir in the chopped meat, parsley, salt, and pepper.
  6. Spread the mixture in a shallow dish and refrigerate until firm, about 2 hours.
  7. Shape the mixture into small balls, about 1 inch in diameter.
  8. Dip each ball into the beaten eggs, then roll in the breadcrumbs until coated.
  9. Heat the oil in a deep pan over medium heat.
  10. Fry the bitterballen in batches until golden brown, about 3-4 minutes.
  11. Remove with a slotted spoon and drain on paper towels.
  12. Serve hot with mustard for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Carbohydrates
10g
Fat
9g

Supplies

Saucepan Shallow dish Deep pan Slotted spoon

Tools

Whisk Spatula Knife

Serving suggestions

Serve the bitterballen bites with a side of mustard for dipping and a cold beer.

Tips & tricks

Make sure to refrigerate the mixture before shaping the bitterballen to ensure they hold their shape while frying.

Cost

$10