Bitterballen Mac And Cheese
Bitterballen Mac and Cheese is a delicious fusion of Dutch and American cuisines, combining the creamy comfort of mac and cheese with the savory flavors of bitterballen.
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups grated Gouda cheese
- 1 cup chopped bitterballen
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large pot, melt the butter over medium heat. Stir in the flour and cook for 2 minutes.
- Gradually whisk in the milk until smooth. Cook, stirring constantly, until the mixture thickens.
- Stir in the grated Gouda cheese until melted and smooth.
- Add the cooked macaroni and chopped bitterballen to the cheese sauce. Stir to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Large pot Whisk Wooden spoon
Tools
Cheese grater
Serving suggestions
Serve the Bitterballen Mac and Cheese with a side of mixed greens or a slice of crusty bread.
Tips & tricks
For extra flavor, sprinkle some chopped parsley or crispy breadcrumbs on top before serving.
Cost
$15