Bitterballen Mac And Cheese

Bitterballen Mac and Cheese is a delicious fusion of Dutch and American cuisines, combining the creamy comfort of mac and cheese with the savory flavors of bitterballen.

Bitterballen Mac And Cheese

Ingredients

  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups grated Gouda cheese
  • 1 cup chopped bitterballen
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large pot, melt the butter over medium heat. Stir in the flour and cook for 2 minutes.
  3. Gradually whisk in the milk until smooth. Cook, stirring constantly, until the mixture thickens.
  4. Stir in the grated Gouda cheese until melted and smooth.
  5. Add the cooked macaroni and chopped bitterballen to the cheese sauce. Stir to combine.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Large pot Whisk Wooden spoon

Tools

Cheese grater

Serving suggestions

Serve the Bitterballen Mac and Cheese with a side of mixed greens or a slice of crusty bread.

Tips & tricks

For extra flavor, sprinkle some chopped parsley or crispy breadcrumbs on top before serving.

Cost

$15