Bitterkoekjes Trifle

Bitterkoekjes Trifle is a traditional Dutch dessert that combines the flavors of bitterkoekjes (almond macaroons), custard, and whipped cream in a delightful trifle. This dessert is perfect for special occasions or any time you want to indulge in a sweet treat with a touch of Dutch flair.

Bitterkoekjes Trifle

Ingredients

  • 10 bitterkoekjes (almond macaroons)
  • 2 cups of custard
  • 1 cup of whipped cream
  • 1 tablespoon of sugar
  • 1 teaspoon of almond extract

Instructions

  1. Crumble the bitterkoekjes and place a layer of crumbs at the bottom of serving glasses.
  2. Drizzle some almond extract over the crumbs.
  3. Pour a layer of custard over the crumbs.
  4. Repeat the layers until the serving glasses are filled, ending with a layer of whipped cream on top.
  5. Sprinkle sugar on top of the whipped cream for garnish.
  6. Chill in the refrigerator for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
5g
Fat
15g

Supplies

Glass serving glasses

Tools

Whisk Spatula

Serving suggestions

Serve the Bitterkoekjes Trifle with a sprinkle of toasted almond slices on top for an extra crunch.

Tips & tricks

For a richer flavor, you can add a splash of Amaretto liqueur to the custard or whipped cream.

Cost

$10