Bitterkoekjes Trifle
Bitterkoekjes Trifle is a traditional Dutch dessert that combines the flavors of bitterkoekjes (almond macaroons), custard, and whipped cream in a delightful trifle. This dessert is perfect for special occasions or any time you want to indulge in a sweet treat with a touch of Dutch flair.
Ingredients
- 10 bitterkoekjes (almond macaroons)
- 2 cups of custard
- 1 cup of whipped cream
- 1 tablespoon of sugar
- 1 teaspoon of almond extract
Instructions
- Crumble the bitterkoekjes and place a layer of crumbs at the bottom of serving glasses.
- Drizzle some almond extract over the crumbs.
- Pour a layer of custard over the crumbs.
- Repeat the layers until the serving glasses are filled, ending with a layer of whipped cream on top.
- Sprinkle sugar on top of the whipped cream for garnish.
- Chill in the refrigerator for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 15g
Supplies
Glass serving glasses
Tools
Whisk Spatula
Serving suggestions
Serve the Bitterkoekjes Trifle with a sprinkle of toasted almond slices on top for an extra crunch.
Tips & tricks
For a richer flavor, you can add a splash of Amaretto liqueur to the custard or whipped cream.
Cost
$10