Bizcocho De Aceite De Oliva Y Naranja (olive Oil And Orange Pound Cake)

This Bizcocho de Aceite de Oliva y Naranja, or Olive Oil and Orange Pound Cake, is a delightful Andalusian dessert that perfectly combines the flavors of olive oil and orange. It's a moist and aromatic cake that is perfect for any occasion.

Bizcocho De Aceite De Oliva Y Naranja (olive Oil And Orange Pound Cake)

Ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup extra virgin olive oil
  • 1/2 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, beat the eggs and sugar until light and fluffy.
  3. Gradually add the olive oil, orange juice, and orange zest, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gently fold the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Slice and serve the Bizcocho de Aceite de Oliva y Naranja with a dusting of powdered sugar, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
50 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
30g
Fat
16g
Protein
4g

Supplies

9x5 inch loaf pan Mixing bowls Whisk Spatula

Tools

Oven Mixer

Serving suggestions

Serve the Bizcocho de Aceite de Oliva y Naranja with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For an extra citrusy flavor, you can add a few drops of orange extract to the batter.

Cost

$8