Bizcocho De Aceite De Oliva Y Naranja (olive Oil And Orange Pound Cake)
This Bizcocho de Aceite de Oliva y Naranja, or Olive Oil and Orange Pound Cake, is a delightful Andalusian dessert that perfectly combines the flavors of olive oil and orange. It's a moist and aromatic cake that is perfect for any occasion.
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup extra virgin olive oil
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Gradually add the olive oil, orange juice, and orange zest, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve the Bizcocho de Aceite de Oliva y Naranja with a dusting of powdered sugar, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 50 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 30g
- Fat
- 16g
- Protein
- 4g
Supplies
9x5 inch loaf pan Mixing bowls Whisk Spatula
Tools
Oven Mixer
Serving suggestions
Serve the Bizcocho de Aceite de Oliva y Naranja with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For an extra citrusy flavor, you can add a few drops of orange extract to the batter.
Cost
$8