Bizcocho De Naranja (olive Oil Infused Orange Cake)

Bizcocho de Naranja, or Olive Oil Infused Orange Cake, is a traditional dessert from Madrid cuisine that is loved for its moist and citrusy flavor. This recipe combines the richness of olive oil with the bright taste of oranges, creating a delightful treat for any occasion.

Bizcocho De Naranja (olive Oil Infused Orange Cake)

Ingredients

  • 3 large oranges, zested and juiced
  • 4 eggs
  • 1 cup granulated sugar
  • 1 cup extra virgin olive oil
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, beat the eggs and sugar until light and fluffy.
  3. Gradually add the olive oil while continuing to beat the mixture.
  4. Stir in the orange zest and juice.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gently fold the dry ingredients into the wet mixture until just combined.
  7. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Serve slices of the Bizcocho de Naranja with a dusting of powdered sugar and a dollop of whipped cream, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
12g
Protein
4g

Supplies

9-inch round cake pan Mixing bowls Whisk Spatula

Tools

Oven Wire rack

Serving suggestions

Serve the Bizcocho de Naranja with a hot cup of Spanish coffee for a delightful afternoon treat.

Tips & tricks

For an extra citrusy kick, drizzle the cake with a simple orange glaze made from powdered sugar and fresh orange juice.

Cost

$10