Black Bean Beef (豉汁牛肉)
豉汁牛肉 (Black Bean Beef) is a classic American Chinese dish that features tender beef stir-fried with savory black bean sauce. This flavorful and aromatic dish is perfect for a quick and satisfying meal.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tbsp black bean sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced
- 2 tbsp vegetable oil
- 1/2 cup beef broth
- 1 tsp cornstarch
- Salt and pepper to taste
Instructions
- Marinate the sliced beef with soy sauce, oyster sauce, and sugar for 10 minutes.
- Heat vegetable oil in a wok or large skillet over high heat.
- Stir-fry the marinated beef until browned, then remove from the wok and set aside.
- Stir-fry the garlic, onion, and bell pepper until fragrant.
- Return the beef to the wok, add black bean sauce and beef broth, and simmer for 2-3 minutes.
- Dissolve cornstarch in a little water and add to the wok to thicken the sauce.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Wok or large skillet Cutting board Knife Bowls for marinating Measuring spoons and cups
Tools
Stove Spatula Whisk
Serving suggestions
Serve the 豉汁牛肉 (Black Bean Beef) over steamed rice or noodles for a satisfying meal.
Tips & tricks
For a spicier version, add some chopped chili peppers or chili sauce to the dish.
Cost
$15