Black Bear Diner Pancake
The Black Bear Diner Pancake is a classic breakfast dish that is fluffy, delicious, and perfect for starting your day off right.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 eggs
- 1/4 cup melted butter
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve hot with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Carbohydrates
- 40g
- Protein
- 8g
- Fat
- 12g
Supplies
Large bowl Whisk Griddle or non-stick skillet Spatula
Tools
Mixing bowl Measuring cups and spoons
Serving suggestions
Serve with crispy bacon and fresh orange juice for a complete breakfast.
Tips & tricks
For extra fluffy pancakes, avoid overmixing the batter. It's okay if there are a few lumps.
Cost
$5