Black Beef Rendang (rendang Daging Hitam)

Black Beef Rendang, also known as Rendang Daging Hitam, is a traditional Malay dish known for its rich and aromatic flavors. This dish is slow-cooked in a blend of spices and coconut milk until the beef becomes tender and the sauce thickens to a dark, almost black color.

Gluten Free Dairy Free Main Course Malay Malay Cuisine Beef Spicy Coconut
Black Beef Rendang (rendang Daging Hitam)

Ingredients

  • 1 kg beef, cut into cubes
  • 4 cups coconut milk
  • 5 shallots, finely chopped
  • 4 cloves garlic, minced
  • 3 lemongrass stalks, smashed
  • 5 kaffir lime leaves
  • 1 inch galangal, sliced
  • 1 inch ginger, sliced
  • 2 turmeric leaves, shredded
  • 4 red chilies, sliced
  • 2 tbsp tamarind paste
  • 2 tbsp sugar
  • Salt to taste

Instructions

  1. In a large pot, combine the beef, coconut milk, shallots, garlic, lemongrass, kaffir lime leaves, galangal, ginger, turmeric leaves, and red chilies.
  2. Place the pot over medium heat and bring the mixture to a boil.
  3. Reduce the heat to low and let the beef simmer for 2 hours, stirring occasionally.
  4. Add the tamarind paste, sugar, and salt. Continue to simmer for another hour or until the sauce thickens and turns black.
  5. Once the beef is tender and the sauce has thickened, remove from heat and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Carbohydrates
10g
Protein
25g
Fat
28g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Stovetop

Serving suggestions

Black Beef Rendang is best served with steamed white rice or coconut rice.

Tips & tricks

For an extra depth of flavor, you can toast the shredded coconut until golden brown and sprinkle it on top of the rendang before serving.

Cost

$25