Black Cake Bliss
Black Cake Bliss is a decadent and rich dessert that is a staple in Guyanese cuisine. This cake is traditionally enjoyed during special occasions and celebrations, and it is sure to impress with its deep flavors and moist texture.
Ingredients
- 1 pound mixed dried fruits (raisins, currants, prunes)
- 1 cup rum
- 1 cup butter
- 1 cup brown sugar
- 4 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon mixed spice (cinnamon, nutmeg, clove)
- 1 teaspoon vanilla extract
Instructions
- Soak the mixed dried fruits in rum for at least 24 hours.
- Cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time.
- Sift the flour, baking powder, and mixed spice together.
- Fold the flour mixture into the creamed butter and sugar.
- Add the soaked fruits and vanilla extract, mix well.
- Pour the batter into a greased and lined cake tin.
- Bake in a preheated oven at 325°F for 2 hours, or until a skewer inserted into the center comes out clean.
- Allow the cake to cool before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 4g
- Fat
- 18g
Supplies
Mixing bowl Electric mixer Cake tin Baking paper
Tools
Oven Cake tester or skewer
Serving suggestions
Serve slices of Black Cake Bliss with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For an extra indulgent touch, brush the cooled cake with additional rum before serving.
Cost
$20