Black Forest Cherry BBQ Sauce (Schwarzwälder Kirsch-BBQ-Sauce)
This Schwarzwälder Kirsch-BBQ-Sauce (Black Forest Cherry BBQ Sauce) is a delicious and unique sauce that combines the flavors of the Black Forest region in Baden, Germany with a classic BBQ sauce. It's the perfect accompaniment to grilled meats, especially pork, and adds a sweet and tangy twist to your BBQ dishes.
Ingredients
- 1 cup ketchup
- 1/2 cup cherry preserves
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a saucepan, combine the ketchup, cherry preserves, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, or until it has thickened to your desired consistency.
- Remove the sauce from the heat and let it cool before using. Store any leftovers in an airtight container in the refrigerator.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 45 per serving
- Carbohydrates
- 10g
- Fat
- 0g
- Protein
- 1g
Supplies
Saucepan Stirring spoon Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serve this Schwarzwälder Kirsch-BBQ-Sauce with grilled pork chops or ribs for a delicious and unique flavor combination.
Tips & tricks
For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce while it simmers.
Cost
$8