Black Forest Cherry BBQ Sauce (Schwarzwälder Kirsch-BBQ-Sauce)

This Schwarzwälder Kirsch-BBQ-Sauce (Black Forest Cherry BBQ Sauce) is a delicious and unique sauce that combines the flavors of the Black Forest region in Baden, Germany with a classic BBQ sauce. It's the perfect accompaniment to grilled meats, especially pork, and adds a sweet and tangy twist to your BBQ dishes.

Black Forest Cherry BBQ Sauce (Schwarzwälder Kirsch-BBQ-Sauce)

Ingredients

  • 1 cup ketchup
  • 1/2 cup cherry preserves
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  1. In a saucepan, combine the ketchup, cherry preserves, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper.
  2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
  3. Reduce the heat to low and let the sauce simmer for 15-20 minutes, or until it has thickened to your desired consistency.
  4. Remove the sauce from the heat and let it cool before using. Store any leftovers in an airtight container in the refrigerator.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
45 per serving
Carbohydrates
10g
Fat
0g
Protein
1g

Supplies

Saucepan Stirring spoon Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve this Schwarzwälder Kirsch-BBQ-Sauce with grilled pork chops or ribs for a delicious and unique flavor combination.

Tips & tricks

For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce while it simmers.

Cost

$8