Black Forest Cherry Chia Pudding (Schwarzwälder Kirsch-Chia-Pudding)

Indulge in the flavors of the Black Forest with this delicious Schwarzwälder Kirsch-Chia-Pudding (Black Forest Cherry Chia Pudding) recipe. This healthy and satisfying dessert is a delightful twist on the traditional Black Forest cake, featuring the goodness of chia seeds and the rich taste of cherries.

Vegan Gluten Free Dessert Baden Chia Pudding Black Forest Healthy Dessert
Black Forest Cherry Chia Pudding (Schwarzwälder Kirsch-Chia-Pudding)

Ingredients

  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1/2 cup pitted cherries, chopped
  • Whipped coconut cream and additional cherries for topping (optional)

Instructions

  1. In a bowl, mix the chia seeds, almond milk, and vanilla extract. Let it sit for 5 minutes, then stir again to prevent clumping.
  2. Divide the chia mixture into two serving glasses or jars.
  3. In a separate bowl, mix the cocoa powder and maple syrup until well combined. Layer this chocolate mixture on top of the chia pudding in the glasses.
  4. Add a layer of chopped cherries on top of the chocolate mixture.
  5. Cover the glasses and refrigerate for at least 2 hours or overnight to allow the chia pudding to set.
  6. Before serving, top with whipped coconut cream and additional cherries if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Carbohydrates
35g
Protein
8g
Fat
10g

Supplies

Glass jars or serving glasses Cutting board Knife

Tools

Bowl Spoon Measuring cups and spoons

Serving suggestions

Serve the Schwarzwälder Kirsch-Chia-Pudding chilled for a refreshing treat.

Tips & tricks

For a decadent twist, sprinkle some dark chocolate shavings on top before serving.

Cost

$8