Black Forest Cherry Chutney (Schwarzwälder Kirsch-Chutney)
This Schwarzwälder Kirsch-Chutney, or Black Forest Cherry Chutney, is a delightful and tangy condiment that pairs perfectly with a variety of dishes. The sweet and sour flavors of the cherries combined with aromatic spices make this chutney a versatile addition to your culinary repertoire.
Ingredients
- 2 cups pitted cherries
- 1/2 cup red wine vinegar
- 1/2 cup brown sugar
- 1/4 cup chopped red onion
- 1 teaspoon grated ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine the cherries, red wine vinegar, brown sugar, red onion, ginger, cinnamon, cloves, and salt.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 25-30 minutes, stirring occasionally, until the cherries have softened and the mixture has thickened.
- Remove the chutney from the heat and let it cool to room temperature before transferring to a sterilized jar.
- Store the chutney in the refrigerator for up to 2 weeks.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fat
- 0g
- Protein
- 0g
Supplies
Saucepan Sterilized jar
Tools
Knife Cutting board Grater Measuring cups and spoons
Serving suggestions
Serve this Schwarzwälder Kirsch-Chutney with roasted meats, cheese platters, or as a topping for grilled vegetables.
Tips & tricks
For a spicier version, add a pinch of cayenne pepper or a finely chopped chili pepper to the chutney during cooking.
Cost
$8