Black Forest Cherry Glazed Pork Chops (Schwarzwälder Kirschglasierter Schweinekotelett)
Indulge in the flavors of the Black Forest with this delicious recipe for Schwarzwälder Kirschglasierter Schweinekotelett, also known as Black Forest Cherry Glazed Pork Chops. This dish combines the savory goodness of pork chops with the sweet and tangy flavors of a cherry glaze, creating a truly unforgettable dining experience.
Ingredients
- 4 pork chops
- 1 cup cherry preserves
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Season the pork chops with salt and pepper.
- In a small saucepan, combine the cherry preserves, balsamic vinegar, and Dijon mustard. Cook over medium heat until the glaze is thick and bubbly.
- Heat a skillet over medium-high heat and sear the pork chops for 3-4 minutes on each side, or until fully cooked.
- Brush the cherry glaze over the pork chops during the last minute of cooking.
- Remove from heat and let the pork chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Skillet Saucepan Brush for glazing
Tools
Cooking thermometer Tongs
Serving suggestions
Serve the Schwarzwälder Kirschglasierter Schweinekotelett with a side of roasted potatoes and a fresh green salad for a complete meal.
Tips & tricks
For an extra burst of flavor, sprinkle some chopped fresh parsley over the glazed pork chops before serving.
Cost
$15