Black Forest Cherry Ice Cream (Schwarzwälder Kirsch-Eis)
Indulge in the rich and decadent flavors of Baden cuisine with this delightful Schwarzwälder Kirsch-Eis, or Black Forest Cherry Ice Cream. This creamy and fruity dessert is a perfect way to enjoy the flavors of the Black Forest region in a cool and refreshing treat.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped maraschino cherries
- 1/2 cup chocolate shavings or chips
- 1/4 cup cherry brandy (optional)
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, sugar, salt, and vanilla extract until the sugar is dissolved.
- Stir in the chopped maraschino cherries and chocolate shavings.
- If using, stir in the cherry brandy.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Once the ice cream is churned and thickened, transfer it to a freezer-safe container and freeze for at least 3 hours, or until firm.
- Serve the Schwarzwälder Kirsch-Eis in bowls or cones, and enjoy the delicious flavors of the Black Forest!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 4 hours
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Fat
- 15g
- Protein
- 3g
Supplies
Large bowl Whisk Ice cream maker Freezer-safe container
Tools
Ice cream scoop
Serving suggestions
Serve the Schwarzwälder Kirsch-Eis with a drizzle of chocolate sauce and a dollop of whipped cream for an extra indulgent treat.
Tips & tricks
For a non-alcoholic version, simply omit the cherry brandy from the recipe. The ice cream will still be delicious and full of cherry flavor!
Cost
$15