Black Forest Chocolate Fondue (Schwarzwälder Schokoladenfondue)
Indulge in the rich and decadent flavors of the Black Forest with this Schwarzwälder Schokoladenfondue (Black Forest Chocolate Fondue) recipe. Perfect for a romantic evening or a gathering with friends, this fondue is sure to impress with its combination of chocolate, cherries, and a hint of Kirsch.
Ingredients
- 200g dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons Kirsch (cherry brandy)
- 1/2 teaspoon vanilla extract
- Maraschino cherries, for dipping
- Angel food cake, cubed, for dipping
Instructions
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove the cream from the heat and add the chopped chocolate, stirring until smooth.
- Stir in the Kirsch and vanilla extract until well combined.
- Transfer the chocolate mixture to a fondue pot and keep warm over a low flame.
- Serve with maraschino cherries and cubed angel food cake for dipping.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Fat
- 14g
- Protein
- 3g
Supplies
Fondue pot Fondue forks
Tools
Saucepan Whisk
Serving suggestions
Serve the Schwarzwälder Schokoladenfondue with a glass of Kirsch or a sparkling wine for an elegant touch.
Tips & tricks
Be careful when working with the fondue pot to avoid burns from the hot chocolate mixture.
Cost
$15