Black Forest Chocolate Fondue (Schwarzwälder Schokoladenfondue)

Indulge in the rich and decadent flavors of the Black Forest with this Schwarzwälder Schokoladenfondue (Black Forest Chocolate Fondue) recipe. Perfect for a romantic evening or a gathering with friends, this fondue is sure to impress with its combination of chocolate, cherries, and a hint of Kirsch.

Black Forest Chocolate Fondue (Schwarzwälder Schokoladenfondue)

Ingredients

  • 200g dark chocolate, chopped
  • 1/2 cup heavy cream
  • 2 tablespoons Kirsch (cherry brandy)
  • 1/2 teaspoon vanilla extract
  • Maraschino cherries, for dipping
  • Angel food cake, cubed, for dipping

Instructions

  1. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. Remove the cream from the heat and add the chopped chocolate, stirring until smooth.
  3. Stir in the Kirsch and vanilla extract until well combined.
  4. Transfer the chocolate mixture to a fondue pot and keep warm over a low flame.
  5. Serve with maraschino cherries and cubed angel food cake for dipping.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
14g
Protein
3g

Supplies

Fondue pot Fondue forks

Tools

Saucepan Whisk

Serving suggestions

Serve the Schwarzwälder Schokoladenfondue with a glass of Kirsch or a sparkling wine for an elegant touch.

Tips & tricks

Be careful when working with the fondue pot to avoid burns from the hot chocolate mixture.

Cost

$15