Black Forest Ham and Swiss Stromboli (Schwarzwälder Schinken und Schweizer Stromboli)
Indulge in the flavors of Germany with this delicious Schwarzwälder Schinken und Schweizer Stromboli (Black Forest Ham and Swiss Stromboli) recipe. This savory stromboli is filled with the rich flavors of Black Forest ham and Swiss cheese, wrapped in a golden, crispy crust. It's the perfect dish for a cozy dinner or a delightful picnic.
Ingredients
- 1 pound pizza dough
- 8 slices Black Forest ham
- 8 slices Swiss cheese
- 1/4 cup Dijon mustard
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread the Dijon mustard over the dough, leaving a border around the edges.
- Layer the Black Forest ham and Swiss cheese slices on top of the mustard.
- Sprinkle the chopped parsley over the ham and cheese.
- Season with salt and pepper to taste.
- Starting from one long side, roll the dough into a log, pinching the edges to seal.
- Place the stromboli on a baking sheet lined with parchment paper.
- Brush the top of the stromboli with the beaten egg and make a few slits on the top for ventilation.
- Drizzle the olive oil over the top.
- Bake for 25-30 minutes or until the stromboli is golden brown and crispy.
- Let it cool for a few minutes, then slice and serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 18g
- Fat
- 20g
Supplies
Baking sheet Parchment paper
Tools
Rolling pin Basting brush
Serving suggestions
Serve the Schwarzwälder Schinken und Schweizer Stromboli with a side of tangy mustard or a fresh green salad for a complete meal.
Tips & tricks
For a variation, you can add sautéed mushrooms or caramelized onions to the filling for extra flavor.
Cost
$15