Black Forest Mousse (Schwarzwälder Mousse)
Indulge in the decadent flavors of the Black Forest with this delightful Schwarzwälder Mousse. This creamy and rich dessert is a perfect way to end a meal or to satisfy your sweet tooth.
Ingredients
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cherry preserves
- 1/4 cup chopped dark chocolate
- Whipped cream and chocolate shavings for garnish
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar, vanilla extract, and cocoa powder. Continue to whip until stiff peaks form.
- Gently fold in the cherry preserves and chopped dark chocolate.
- Divide the mousse into serving glasses and refrigerate for at least 2 hours.
- Before serving, garnish with whipped cream and chocolate shavings.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- No-bake
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 5g
- Carbohydrates
- 30g
- Fat
- 18g
Supplies
Mixing bowl Whisk or electric mixer Serving glasses
Tools
Refrigerator
Serving suggestions
Serve the Schwarzwälder Mousse with a cup of freshly brewed coffee or a glass of dessert wine for a delightful experience.
Tips & tricks
For a richer flavor, use high-quality dark chocolate and cherry preserves in this recipe.
Cost
$10