Black Forest Mousse (Schwarzwälder Mousse)

Indulge in the decadent flavors of the Black Forest with this delightful Schwarzwälder Mousse. This creamy and rich dessert is a perfect way to end a meal or to satisfy your sweet tooth.

Black Forest Mousse (Schwarzwälder Mousse)

Ingredients

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cherry preserves
  • 1/4 cup chopped dark chocolate
  • Whipped cream and chocolate shavings for garnish

Instructions

  1. In a large bowl, whip the heavy cream until soft peaks form.
  2. Gradually add the powdered sugar, vanilla extract, and cocoa powder. Continue to whip until stiff peaks form.
  3. Gently fold in the cherry preserves and chopped dark chocolate.
  4. Divide the mousse into serving glasses and refrigerate for at least 2 hours.
  5. Before serving, garnish with whipped cream and chocolate shavings.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
No-bake

Nutritional facts per 1 serving

Calories
300 per serving
Protein
5g
Carbohydrates
30g
Fat
18g

Supplies

Mixing bowl Whisk or electric mixer Serving glasses

Tools

Refrigerator

Serving suggestions

Serve the Schwarzwälder Mousse with a cup of freshly brewed coffee or a glass of dessert wine for a delightful experience.

Tips & tricks

For a richer flavor, use high-quality dark chocolate and cherry preserves in this recipe.

Cost

$10