Black Forest Mushroom Soup (Schwarzwälder Pilzsuppe)

This Schwarzwälder Pilzsuppe, or Black Forest Mushroom Soup, is a classic dish from the Baden cuisine of Germany. It's a hearty and flavorful soup that is perfect for the colder months.

Black Forest Mushroom Soup (Schwarzwälder Pilzsuppe)

Ingredients

  • 500g mixed mushrooms, sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 liter vegetable broth
  • 200ml heavy cream
  • 2 tbsp all-purpose flour
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the sliced mushrooms and cook until they release their liquid and start to brown.
  3. Sprinkle the flour over the mushrooms and stir to combine.
  4. Pour in the vegetable broth and bring the soup to a simmer. Cook for 15 minutes.
  5. Stir in the heavy cream and season with salt and pepper.
  6. Serve the soup hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Soup bowls Ladle

Serving suggestions

Serve the Schwarzwälder Pilzsuppe with crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, you can use a mix of different mushroom varieties such as porcini, chanterelle, and shiitake.

Cost

$15