Black Glutinous Rice Porridge (bubur Pulut Hitam)

Black Glutinous Rice Porridge, also known as Bubur Pulut Hitam, is a popular Malaysian dessert made from black glutinous rice, coconut milk, and palm sugar. This sweet and creamy porridge is often served warm and is perfect for satisfying your sweet cravings.

Black Glutinous Rice Porridge (bubur Pulut Hitam)

Ingredients

  • 1 cup black glutinous rice
  • 6 cups water
  • 1 pandan leaf, tied in a knot
  • 1 cup coconut milk
  • 1/2 cup palm sugar
  • Pinch of salt

Instructions

  1. Rinse the black glutinous rice under cold water until the water runs clear.
  2. In a pot, combine the rinsed rice, water, and pandan leaf. Bring to a boil, then reduce the heat to low and simmer for 1 hour, stirring occasionally.
  3. Once the rice is soft and the porridge has thickened, stir in the coconut milk, palm sugar, and a pinch of salt. Simmer for an additional 10 minutes.
  4. Remove the pandan leaf and serve the porridge warm.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
5g
Protein
3g

Supplies

Pot Stove Serving bowls Spoon

Tools

Cooking pot Stove

Serving suggestions

Serve the Black Glutinous Rice Porridge with a drizzle of coconut milk on top and some extra palm sugar for added sweetness.

Tips & tricks

For a creamier texture, you can soak the black glutinous rice in water for a few hours before cooking.

Cost

$5