Black Mushroom Rice (haitian Diri Ak Djon Djon)
Black Mushroom Rice, also known as Haitian Diri ak Djon Djon, is a traditional Haitian dish that features flavorful black mushrooms and aromatic rice. This dish is a staple in Haitian cuisine and is often served on special occasions and holidays.
Ingredients
- 2 cups long-grain white rice
- 1 cup dried black mushrooms (djon djon)
- 4 cups water
- 1 teaspoon salt
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Rinse the black mushrooms in cold water to remove any debris.
- In a large pot, combine the rice, black mushrooms, water, salt, and garlic.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and has absorbed all the liquid.
- Remove the pot from the heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork and drizzle with olive oil before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 45g
- Protein
- 4g
- Fat
- 1g
Supplies
Large pot Spoon Cooking fork
Tools
Cutting board Knife
Serving suggestions
Serve the Black Mushroom Rice as a side dish with grilled or stewed meats, plantains, and a fresh salad for a complete Haitian meal.
Tips & tricks
For a richer flavor, you can also add a small amount of coconut milk to the rice while cooking.
Cost
Low