Black Noodle Paella (fideuà Negra)

Black Noodle Paella, also known as Fideuà Negra, is a traditional dish from Valencian cuisine that features squid ink-infused noodles and a variety of seafood. This flavorful and visually striking dish is a must-try for seafood lovers and those looking to explore the unique flavors of Spanish cuisine.

Black Noodle Paella (fideuà Negra)

Ingredients

  • 250g squid ink noodles
  • 400g mixed seafood (shrimp, squid, mussels)
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 2 tomatoes, grated
  • 1 tsp smoked paprika
  • 1/2 tsp saffron threads
  • 1 liter fish or seafood broth
  • 3 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a paella pan or large skillet over medium heat.
  2. Add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are softened.
  3. Stir in the grated tomatoes, smoked paprika, and saffron threads. Cook for 5 minutes.
  4. Add the squid ink noodles and mix well with the tomato mixture.
  5. Pour in the fish or seafood broth and bring to a simmer. Cook for 10 minutes.
  6. Add the mixed seafood to the pan and continue to cook for another 10-15 minutes, or until the seafood is cooked through and the noodles are tender.
  7. Season with salt and pepper to taste.
  8. Remove from heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Paella pan or large skillet Cooking spoon Grater

Tools

Stovetop Knife Cutting board

Serving suggestions

Serve the Black Noodle Paella hot, garnished with fresh parsley and accompanied by a side of garlic aioli or a simple green salad.

Tips & tricks

For an extra flavor boost, consider adding a splash of dry white wine to the seafood broth before adding it to the pan.

Cost

$20