Black Olive Salad (sarawakian Dabai Salad)

Black Olive Salad, also known as Sarawakian Dabai Salad, is a popular dish in Sarawakian cuisine. This refreshing salad is made with black olives, also known as dabai, and a variety of fresh vegetables, creating a unique and flavorful combination.

Black Olive Salad (sarawakian Dabai Salad)

Ingredients

  • 1 cup black olives (dabai), pitted and sliced
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 tomato, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the black olives, cucumber, red onion, tomato, and cilantro.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No Cooking Required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
3g
Fat
12g

Supplies

Large mixing bowl Small mixing bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Black Olive Salad as a refreshing side dish for grilled meats or seafood.

Tips & tricks

For added flavor, you can also add some crumbled feta cheese to the salad before serving.

Cost

$8