Black Olive Salad (sarawakian Dabai Salad)
Black Olive Salad, also known as Sarawakian Dabai Salad, is a popular dish in Sarawakian cuisine. This refreshing salad is made with black olives, also known as dabai, and a variety of fresh vegetables, creating a unique and flavorful combination.
Ingredients
- 1 cup black olives (dabai), pitted and sliced
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 tomato, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black olives, cucumber, red onion, tomato, and cilantro.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 3g
- Fat
- 12g
Supplies
Large mixing bowl Small mixing bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Black Olive Salad as a refreshing side dish for grilled meats or seafood.
Tips & tricks
For added flavor, you can also add some crumbled feta cheese to the salad before serving.
Cost
$8