Black Olive (sarawakian Dabai)
Black Olive (Sarawakian Dabai) is a traditional dish from Sarawak, Malaysia, made with the unique and flavorful Sarawakian Dabai fruit. This dish is a popular snack or appetizer in Sarawakian cuisine, known for its rich and creamy texture with a hint of bitterness.
Ingredients
- 500g Sarawakian Dabai fruit
- 2 cloves garlic, minced
- 1 red chili, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Boil the Sarawakian Dabai fruit in water for 10 minutes, then drain and let it cool.
- Remove the seeds from the boiled Dabai fruit and set aside.
- In a bowl, mix the minced garlic, sliced red chili, soy sauce, lime juice, and salt.
- Add the Dabai fruit to the bowl and toss until well coated with the mixture.
- Serve the Black Olive (Sarawakian Dabai) as a delicious appetizer or snack.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 20g
- Fat
- 8g
Supplies
Medium-sized pot Knife Bowl
Tools
Cutting board Mixing spoon
Serving suggestions
Serve the Black Olive (Sarawakian Dabai) with a side of rice or as a topping for salads.
Tips & tricks
For a spicier kick, add more red chilies to the dish. Adjust the salt and lime juice according to your taste preferences.
Cost
$10