Black Pearl Mushroom

Black pearl mushroom is a delicious and nutritious ingredient that can be used in a variety of dishes. This recipe will guide you through the process of preparing a mouthwatering black pearl mushroom dish.

Black Pearl Mushroom

Ingredients

  • 1 lb black pearl mushrooms, cleaned and sliced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a pan over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the sliced black pearl mushrooms to the pan and sauté for 10-12 minutes, stirring occasionally, until they are tender and golden brown.
  4. Season with salt and pepper to taste.
  5. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
10g
Fat
5g

Supplies

Frying pan Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the sautéed black pearl mushrooms as a side dish or appetizer with a sprinkle of fresh herbs on top.

Tips & tricks

For extra flavor, you can add a splash of balsamic vinegar or a sprinkle of grated Parmesan cheese before serving.

Cost

$8