Black Pearl Mushroom
Black pearl mushroom is a delicious and nutritious ingredient that can be used in a variety of dishes. This recipe will guide you through the process of preparing a mouthwatering black pearl mushroom dish.
Ingredients
- 1 lb black pearl mushrooms, cleaned and sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat the olive oil in a pan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the sliced black pearl mushrooms to the pan and sauté for 10-12 minutes, stirring occasionally, until they are tender and golden brown.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 5g
Supplies
Frying pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the sautéed black pearl mushrooms as a side dish or appetizer with a sprinkle of fresh herbs on top.
Tips & tricks
For extra flavor, you can add a splash of balsamic vinegar or a sprinkle of grated Parmesan cheese before serving.
Cost
$8