Black Pepper Chicken (murgh Kali Mirch)
Black Pepper Chicken (Murgh Kali Mirch) is a classic dish from the Mughlai Cuisine, known for its rich and aromatic flavors. This recipe combines succulent chicken pieces with a bold black pepper kick, creating a dish that is both comforting and satisfying.
Ingredients
- 500g chicken, cut into pieces
- 2 tbsp ghee (clarified butter)
- 1 large onion, finely chopped
- 1 tbsp ginger-garlic paste
- 1 tsp black pepper, freshly ground
- 1/2 cup yogurt
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat ghee in a pan and sauté the onions until golden brown.
- Add the ginger-garlic paste and sauté for a few minutes.
- Add the chicken pieces and cook until they are no longer pink.
- Stir in the black pepper, yogurt, garam masala, and salt. Cook for another 10-15 minutes.
- Garnish with fresh coriander leaves before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pan Knife Cutting board Spatula
Tools
Stovetop
Serving suggestions
Serve the Black Pepper Chicken with steamed rice or naan bread for a complete meal.
Tips & tricks
For an extra kick of heat, add a pinch of cayenne pepper to the dish.
Cost
$15