Black Pepper Chicken (murgh Kali Mirch)

Black Pepper Chicken (Murgh Kali Mirch) is a classic dish from the Mughlai Cuisine, known for its rich and aromatic flavors. This recipe combines succulent chicken pieces with a bold black pepper kick, creating a dish that is both comforting and satisfying.

Black Pepper Chicken (murgh Kali Mirch)

Ingredients

  • 500g chicken, cut into pieces
  • 2 tbsp ghee (clarified butter)
  • 1 large onion, finely chopped
  • 1 tbsp ginger-garlic paste
  • 1 tsp black pepper, freshly ground
  • 1/2 cup yogurt
  • 1 tsp garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat ghee in a pan and sauté the onions until golden brown.
  2. Add the ginger-garlic paste and sauté for a few minutes.
  3. Add the chicken pieces and cook until they are no longer pink.
  4. Stir in the black pepper, yogurt, garam masala, and salt. Cook for another 10-15 minutes.
  5. Garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pan Knife Cutting board Spatula

Tools

Stovetop

Serving suggestions

Serve the Black Pepper Chicken with steamed rice or naan bread for a complete meal.

Tips & tricks

For an extra kick of heat, add a pinch of cayenne pepper to the dish.

Cost

$15