Black Pork (kagoshima Kurobuta Extravaganza)
Indulge in the rich flavors of Kagoshima Kurobuta pork with this Black Pork Extravaganza recipe. This premium Japanese pork is known for its exceptional marbling and tender texture, making it a luxurious choice for a special meal.
Ingredients
- 4 Kagoshima Kurobuta pork chops
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- Sesame seeds for garnish
Instructions
- In a bowl, mix together soy sauce, mirin, sake, brown sugar, garlic, and ginger to make the marinade.
- Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
- Heat vegetable oil in a skillet over medium-high heat. Remove the pork chops from the marinade and shake off excess liquid. Discard the marinade.
- Sear the pork chops for 3-4 minutes on each side, or until they are cooked through and caramelized on the outside.
- Transfer the pork chops to a serving plate, sprinkle with sesame seeds, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Skillet Resealable plastic bag
Tools
Knife Cutting board Bowl Tongs
Serving suggestions
Serve the Black Pork with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For the best flavor, allow the pork chops to marinate overnight before cooking.
Cost
$30