Black Pudding Heaven

Black Pudding Heaven is a classic English dish that is rich in flavor and history. This savory pudding is a staple in English cuisine and is perfect for a hearty breakfast or a satisfying dinner.

Black Pudding Heaven

Ingredients

  • 1 lb black pudding
  • 1 onion, finely chopped
  • 2 tbsp butter
  • 4 slices of bread
  • Salt and pepper to taste

Instructions

  1. In a skillet, melt the butter over medium heat.
  2. Add the chopped onion and cook until softened.
  3. Crumble the black pudding into the skillet and cook until browned.
  4. Toast the bread slices and place them on serving plates.
  5. Spoon the cooked black pudding mixture over the toast.
  6. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
20g
Fat
18g

Supplies

Skillet Spatula Toaster

Tools

Knife Cutting board

Serving suggestions

Serve the black pudding with a side of grilled tomatoes and a fried egg for a complete English breakfast experience.

Tips & tricks

For a twist, try adding a dash of Worcestershire sauce to the black pudding mixture for an extra depth of flavor.

Cost

$10