Black Pudding Heaven
Black Pudding Heaven is a classic English dish that is rich in flavor and history. This savory pudding is a staple in English cuisine and is perfect for a hearty breakfast or a satisfying dinner.
Ingredients
- 1 lb black pudding
- 1 onion, finely chopped
- 2 tbsp butter
- 4 slices of bread
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add the chopped onion and cook until softened.
- Crumble the black pudding into the skillet and cook until browned.
- Toast the bread slices and place them on serving plates.
- Spoon the cooked black pudding mixture over the toast.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Skillet Spatula Toaster
Tools
Knife Cutting board
Serving suggestions
Serve the black pudding with a side of grilled tomatoes and a fried egg for a complete English breakfast experience.
Tips & tricks
For a twist, try adding a dash of Worcestershire sauce to the black pudding mixture for an extra depth of flavor.
Cost
$10