Black Pudding Paradise
Black Pudding Paradise is a classic Guyanese dish that combines the rich flavors of black pudding with a variety of spices and herbs. This recipe is a must-try for anyone looking to experience the authentic flavors of Guyanese cuisine.
Ingredients
- 1 lb black pudding
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp hot pepper sauce
- 1/2 cup coconut milk
- Salt and pepper to taste
Instructions
- In a large skillet, cook the black pudding over medium heat until browned.
- Add the chopped onion, minced garlic, thyme, and hot pepper sauce to the skillet. Cook for 5 minutes, stirring occasionally.
- Pour in the coconut milk and season with salt and pepper. Simmer for 15 minutes, stirring occasionally.
- Remove from heat and let it rest for 5 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 18g
Supplies
Large skillet Spatula Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Black Pudding Paradise with a side of rice and peas for a complete meal.
Tips & tricks
For a spicier kick, add extra hot pepper sauce to the dish according to your preference.
Cost
$10