Black Pudding Surprise

Black Pudding Surprise is a classic British dish that combines the rich flavors of black pudding with a surprising twist. This recipe is perfect for a hearty breakfast or a satisfying dinner.

Black Pudding Surprise

Ingredients

  • 4 slices of black pudding
  • 4 large eggs
  • 1 tablespoon of butter
  • Salt and pepper to taste

Instructions

  1. Heat a skillet over medium heat and add the black pudding slices. Cook for 3-4 minutes on each side until crispy.
  2. In a separate pan, melt the butter over medium heat. Crack the eggs into the pan and cook to your desired doneness.
  3. Season the eggs with salt and pepper.
  4. Place the cooked black pudding on a plate and top each slice with a fried egg.
  5. Serve hot and enjoy the surprising combination of flavors!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
20g
Fat
18g

Supplies

Skillet Frying pan Spatula

Tools

Knife Cutting board

Serving suggestions

Serve with a side of grilled tomatoes and crusty bread.

Tips & tricks

For a twist, try adding a dollop of HP sauce or ketchup on top of the eggs before serving.

Cost

$8