Black Pudding Surprise
Black Pudding Surprise is a classic British dish that combines the rich flavors of black pudding with a surprising twist. This recipe is perfect for a hearty breakfast or a satisfying dinner.
Ingredients
- 4 slices of black pudding
- 4 large eggs
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and add the black pudding slices. Cook for 3-4 minutes on each side until crispy.
- In a separate pan, melt the butter over medium heat. Crack the eggs into the pan and cook to your desired doneness.
- Season the eggs with salt and pepper.
- Place the cooked black pudding on a plate and top each slice with a fried egg.
- Serve hot and enjoy the surprising combination of flavors!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Skillet Frying pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serve with a side of grilled tomatoes and crusty bread.
Tips & tricks
For a twist, try adding a dollop of HP sauce or ketchup on top of the eggs before serving.
Cost
$8