Black Salsa
Black salsa is a delicious and versatile condiment that adds a smoky and spicy kick to any dish. This recipe is perfect for those who love bold flavors and want to try something new.
Ingredients
- 1 can (14 oz) black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 2 tbsp lime juice
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the black beans, tomatoes, red onion, cilantro, garlic, and jalapeno.
- Add the lime juice, cumin, salt, and pepper. Stir to combine.
- Transfer the mixture to a saucepan and cook over medium heat for 10 minutes, stirring occasionally.
- Remove from heat and let the salsa cool before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 30 per serving
- Carbohydrates
- 7g
- Fat
- 0g
- Protein
- 1g
Supplies
Medium bowl Saucepan
Tools
Knife Cutting board Can opener Measuring spoons
Serving suggestions
Serve the black salsa with tortilla chips, tacos, grilled meats, or as a topping for scrambled eggs.
Tips & tricks
For a smokier flavor, you can char the tomatoes, onion, and jalapeno on a grill before adding them to the salsa.
Cost
$5