Black Salsa

Black salsa is a delicious and versatile condiment that adds a smoky and spicy kick to any dish. This recipe is perfect for those who love bold flavors and want to try something new.

Black Salsa

Ingredients

  • 1 can (14 oz) black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup chopped cilantro
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and diced
  • 2 tbsp lime juice
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, combine the black beans, tomatoes, red onion, cilantro, garlic, and jalapeno.
  2. Add the lime juice, cumin, salt, and pepper. Stir to combine.
  3. Transfer the mixture to a saucepan and cook over medium heat for 10 minutes, stirring occasionally.
  4. Remove from heat and let the salsa cool before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
30 per serving
Carbohydrates
7g
Fat
0g
Protein
1g

Supplies

Medium bowl Saucepan

Tools

Knife Cutting board Can opener Measuring spoons

Serving suggestions

Serve the black salsa with tortilla chips, tacos, grilled meats, or as a topping for scrambled eggs.

Tips & tricks

For a smokier flavor, you can char the tomatoes, onion, and jalapeno on a grill before adding them to the salsa.

Cost

$5