Black Sesame Chicken Lo Mein (Kurogoma Tori Rāmen)

Kurogoma Tori Rāmen, also known as Black Sesame Chicken Lo Mein, is a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine. This savory and nutty noodle dish is perfect for a quick and satisfying meal.

Non Vegetarian Main Course Japanese Chinese Japanese Chinese Ramen Lo Mein Black Sesame Chicken
Black Sesame Chicken Lo Mein (Kurogoma Tori Rāmen)

Ingredients

  • 8 oz lo mein noodles
  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 2 tbsp black sesame seeds
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1/2 cup sliced green onions
  • 2 cups mixed vegetables (such as bell peppers, snap peas, and carrots)
  • Salt and pepper to taste

Instructions

  1. In a small dry skillet, toast the black sesame seeds over medium heat until fragrant, about 2-3 minutes. Set aside.
  2. Cook the lo mein noodles according to the package instructions. Drain and set aside.
  3. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken slices and cook until no longer pink, about 5-6 minutes.
  4. Add the minced garlic, grated ginger, and mixed vegetables to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Stir in the soy sauce, oyster sauce, and half of the toasted black sesame seeds. Add the cooked lo mein noodles and toss to combine.
  6. Season with salt and pepper to taste. Garnish with sliced green onions and the remaining black sesame seeds before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Carbohydrates
45g
Protein
22g
Fat
12g

Supplies

Large skillet or wok Small dry skillet Cooking utensils

Tools

Cutting board Knife Grater

Serving suggestions

Serve the Kurogoma Tori Rāmen hot, garnished with additional sliced green onions and a sprinkle of black sesame seeds. Pair it with a side of steamed edamame or a fresh cucumber salad.

Tips & tricks

For an extra kick of heat, add a pinch of red pepper flakes or a drizzle of chili oil to the finished dish.

Cost

$15